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Peppermint Pattie Pudding
Beginner
Ingredients:
- 8 YORK Sugar Free Peppermint Patties
- 1 package (4-serving size) sugar free vanilla cook and serve reduced calorie pudding and pie filling
- 1 tablespoon HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
- 2 cups lowfat 2% or 1% milk
- Frozen reduced fat whipped topping, thawed (optional)
- Additional YORK Sugar Free Peppermint Patties, for garnish (optional)
Directions:
1. Remove wrappers from peppermint patties; cut into pieces.2. Stir together pudding mix and cocoa in medium saucepan. Gradually stir in milk; cook according to package directions. Stir in chopped peppermint patties; stir until melted and mixture is smooth. Divide evenly into 4 parfait glasses. Press plastic wrap directly onto pudding surface.
3. Refrigerate several hours or until chilled. Garnish with whipped topping and peppermint pattie pieces, if desired. 4 servings.
Serving Size: 1 cup (5.5 oz.) (0)
Total Calories: 150
| Amount Per Serving | %DV * | |
|---|---|---|
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 10mg | 3% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | <1 | 3% |
| Calcium | 0mg | 15% |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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