Variations:
KISSES Magical Cookies
Beginner
Ingredients:
- 1 cup (2 sticks) butter or margarine, softened
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
- About 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates, unwrapped
- Powdered sugar
Directions:
1. Heat oven to 350°F. Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.2. Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired. About 4 dozen cookies.
TamiHugh
- Hometown: | Birthday:
Reviewer: TamiHugh
The first time I made these 5 years ago, they were part of my gift plates for my family. Everyone LOVED them and they have become my dad's favorite. He said they tasted like they came from a gormet cookie shop...they don't last long at our house!
Reviewed: Saturday, December 13, 2008
minski
- Intermediate Baker
- Hometown: Saint Cloud | Birthday: August 6
Reviewer: minski
they were delicious. brought them to our bake sale and everyone loved them. They crumbled a little when you eat them not sure if they were suppose to.
Reviewed: Tuesday, September 22, 2009
minski
- Intermediate Baker
- Hometown: Saint Cloud | Birthday: August 6
Reviewer: minski
really good..didnt look like the picture with the hershey kiss still looking like it did before baking.
Reviewed: Tuesday, September 22, 2009
marte849
- Intermediate Baker
- Hometown: Hobart Indiana | Birthday: August 17
I very organized when I bake. I also prefer baking from scratch.
Reviewer: marte849
These are one my favorite cookies. I've been asked for this recipe many times.
Reviewed: Tuesday, December 22, 2009
marte849
- Intermediate Baker
- Hometown: Hobart Indiana | Birthday: August 17
I very organized when I bake. I also prefer baking from scratch.
Reviewer: marte849
This recipe is in my Hershey Homemade recipe book. But it's a little different. Recipe calls for 1 2/3 flour and 1 cup finely chopped pecans. Everything else is the same.
Reviewed: Tuesday, December 22, 2009
cindevelle
- Advanced Baker
- Hometown: Huntsville | Birthday: February 3
I love to bake cakes & cookies using my Hershey's "Chocolate Treasury" cook book.
Reviewer: cindevelle
I have my mother-in-law's Hershey's Chocolate Treasury cook book from 1987...she passed away before I could ever meet her. My husband gave me her cook book. Weekly, I bake something out of it. In the cook book, the cookies are called "Cocoa-Pecan Kiss Cookies" & my entire family loves them! The recipe in my book is a little different so I'll stick to mine. They are WONDERFUL!!!
Reviewed: Friday, March 19, 2010
| Amount Per Serving | %DV * | |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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