Chewy Peanut Butter Blossoms
Ingredients:
- About 48 HERSHEY'S KISSES Brand Milk Chocolates
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- 3/4 cup REESE'S Creamy Peanut Butter
- 2 cups all-purpose biscuit baking mix
- 1 teaspoon vanilla extract
- About 1/4 cup sugar
Directions:
1. Heat oven to 375°F. Remove wrappers from chocolates.2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3. Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completley. Store in tightly covered container. About 48 cookies.
Variation:
CHEWY CHOCOLATE PEANUT BUTTER BLOSSOMS: Add 1/4 cup HERSHEY'S SPECIAL DARK Cocoa to baking mix; proceed as above.
KatePerkins
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Reviewer: KatePerkins
Very easy to make with just a few ingredients. Kids love to make and eat them!
Reviewed: Friday, September 26, 2008
socalgrill
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Reviewer: socalgrill
I found this recipe in a fundraiser box in high school years ago and it's still one of my absolute favorite recipes! Everything about it is perfect and I haven't met one person that doesn't love these tasty cookies.
Reviewed: Wednesday, November 26, 2008
RGSegraves
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Reviewer: RGSegraves
One of my and my families favorite all time cookies! My son's friends beg and even offer to pay me to make them for them. I used to only make them during the Christmas holidays, but now they're a year round staple.
Reviewed: Saturday, October 03, 2009
cagostino_
Reviewer: cagostino_
Excellent - everybody loves them!
Reviewed: Monday, December 21, 2009
cmontest
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Reviewer: cmontest
Excellent recipe! I made these as a promise to a groom for his wedding day. I made 2 double batches the night before the wedding and they were absolutely perfect! The ingredients are simple and the cookies are super easy to make and come out soft and delicious! You have to let them cool completely overnight so the kisses keep their shape.
Reviewed: Saturday, July 10, 2010
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