Chewy Peanut Butter Blossoms

Recipe
Reviews (4)
Nutritional Info

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(5 ratings)

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Prep Time: 20 min | Cook Time: 6 min
Skill Level:

Beginner

Ingredients:

About 48 HERSHEY'S KISSES Brand Milk Chocolates
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
3/4 cup REESE'S Creamy Peanut Butter
2 cups all-purpose biscuit baking mix
1 teaspoon vanilla extract
About 1/4 cup sugar

Directions:

1. Heat oven to 375°F. Remove wrappers from chocolates.

2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

3. Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completley. Store in tightly covered container. About 48 cookies.

Variation:
CHEWY CHOCOLATE PEANUT BUTTER BLOSSOMS: Add 1/4 cup HERSHEY'S SPECIAL DARK Cocoa to baking mix; proceed as above.

Back to Search Results

(5 ratings)

Rate/Review Recipe

Prep Time: 20 min | Cook Time: 6 min
Skill Level:

Beginner

Reviews

KatePerkins

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Reviewer: KatePerkins

Very easy to make with just a few ingredients. Kids love to make and eat them!

Reviewed: Friday, September 26, 2008

socalgrill

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Reviewer: socalgrill

I found this recipe in a fundraiser box in high school years ago and it's still one of my absolute favorite recipes! Everything about it is perfect and I haven't met one person that doesn't love these tasty cookies.

Reviewed: Wednesday, November 26, 2008

RGSegraves

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Reviewer: RGSegraves

One of my and my families favorite all time cookies! My son's friends beg and even offer to pay me to make them for them. I used to only make them during the Christmas holidays, but now they're a year round staple.

Reviewed: Saturday, October 03, 2009