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Peanut Butter Mousse Made With REESE'S Sugar Free Peanut Butter Cups
Beginner
Ingredients:
- 8 REESE'S Sugar Free Peanut Butter Cups Miniatures
- 1 package (4-serving size) sugar free vanilla cook and serve reduced calorie pudding and pie filling
- 2 cups lowfat 2% or 1% milk
- Frozen reduced fat whipped topping, thawed (optional)
- Additional REESE'S Sugar Free Peanut Butter Cups Miniatures, for garnish (optional)
Directions:
1. Remove wrappers from 8 peanut butter cups; cut into small pieces.2. Prepare pudding with milk following package directions. Stir in chopped peanut butter cups; stir until melted and mixture is smooth. Divide evenly into 4 parfait glasses. Press plastic wrap directly onto pudding surface.
3. Refrigerate several hours or until chilled. Garnish with whipped topping and peanut butter cup pieces, if desired. 4 servings.
3. Refrigerate several hours or until chilled. Garnish with whipped topping and peanut butter cup pieces, if desired. 4 servings.
Serving Size: 1 parfait glass (0)
Total Calories: 170
| Amount Per Serving | %DV * | |
|---|---|---|
| Total Fat | 9g | 17% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 15mg | 5% |
| Sodium | 235mg | 10% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | <1 | 2% |
| Calcium | 0mg | 10% |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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