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Chocolate Chip Cookies made with HERSHEY'S SPECIAL DARK Chocolate Chips
Beginner
Ingredients:
- 6 tablespoons butter, softened
- 1/3 cup butter flavored shortening
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
- 3/4 cup chopped nuts(optional)
Directions:
1. Heat oven to 350° F.2. Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Combine flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies.
CHRISSYTEEE
- Hometown: | Birthday:
Reviewer: CHRISSYTEEE
really good! just make sure you just scoop on the dough, cause it spreads quite fast!
Reviewed: Friday, March 27, 2009
sbennett05
- Advanced Baker
- Hometown: Bay City | Birthday: April 27
Reviewer: sbennett05
I love love love this recipe! It is my favorite chocolate chip cookie recipe - people always rave about it. It's the Special Dark Chocolate Chips that make a difference!
Reviewed: Wednesday, July 08, 2009
Squeeky
- Advanced Baker
- Hometown: Toronto, Ontario | Birthday:
Reviewer: Squeeky
My most favourite Chocolate Chip Cookie recipe!
Reviewed: Tuesday, September 01, 2009
Serving Size: 1 cookie (0)
| Amount Per Serving | %DV * | |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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