Oatmeal Cinnamon Chips Cookies
Beginner
Ingredients:
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup packed light brown sugar
- 1/3 cup granulated sugar
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2-1/2 cups quick-cooking oats
- 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips
- 3/4 cup raisins
Directions:
1. Heat oven to 350°F.2. Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons unto ungreased cookie sheet.
3. Bake 10 to 12 minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. About 4 dozen.
BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F. for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.
Jody1011
Reviewer: Jody1011
I love cinnamon and oats, so these chps are the perfect combo.
Reviewed: Sunday, September 14, 2008
nicolee
- Intermediate Baker
- Hometown: Richardson, TX | Birthday: June 19
Reviewer: nicolee
These are great cookies both with
Reviewed: Monday, November 17, 2008
momicat
- Hometown: | Birthday:
Reviewer: momicat
Excellent recipe!!!! I make these delicious cookies each holiday season! Have had wonderful comments from family and friends. Would make these year round if the chips were available in the stores year round.
Reviewed: Wednesday, January 07, 2009
ckitaguchi
- Intermediate Baker
- Hometown: | Birthday:
Reviewer: ckitaguchi
We love this recipe. My mother gave me 2 bags of Cinnamon Chips about 2 years ago and these cookies are now requested frequently by friends and family. Since the chips are seasonal I usually stock up on them so I can make the cookies year round.
Reviewed: Friday, December 18, 2009
SharBear4
- Intermediate Baker
- Hometown: | Birthday:
Reviewer: SharBear4
Everyone loves these cookies! Too bad none of my stores stock them.
Reviewed: Wednesday, December 30, 2009
andreanicks
- Hometown: | Birthday:
Reviewer: andreanicks
This is a great recipe. I have made these cookies for years now (since the first time I set eyes on cinnamon chips). Over the years I have improved this recipe, too. Add a cup of toffee chips and some finely chopped pecans for an amazing cookie. EVERYONE loves these.
Reviewed: Friday, January 29, 2010
| Amount Per Serving | %DV * | |
|---|---|---|
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 50mg | 2% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | <1 | 2% |
| Sugars | 12g | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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