HEATH Bits Peanut Butter Cookies
Beginner
Ingredients:
- 1/2 cup shortening
- 3/4 cup REESE'S Creamy Peanut Butter
- 1-1/4 cups packed light brown sugar
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1 egg
- 1-1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided
Directions:
1. Heat oven to 375°F.2. Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended. Add egg; beat just until blended. Combine flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in 1 cup bits; reserve remainder for topping.
3. Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet; top each with reserved bits.
4. Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool completely. About 3 dozen cookies.
Jody1011
Reviewer: Jody1011
I was not sure if I would like this combo, but took them to volunteer work project and they did not last long.
Reviewed: Sunday, September 14, 2008
eileen99
- Hometown: | Birthday:
Reviewer: eileen99
I baked loads of cookies; made these last night and now are my husbands #1 favorite! Terrific!
Reviewed: Wednesday, September 24, 2008
billys1020
- Intermediate Baker
- Hometown: Frankford | Birthday: October 20
I enjoy making a recipe my own by adding or changing the ingredients. I like to bake goodies for others to enjoy.
Reviewer: billys1020
Great combination of flavors, everyone loved the cookies when I made them for a get together last week. Yesterday I made another batch but added mini chocolate chips and omitted the extra toffe bits on top and there were a hit also, give it a try.
Reviewed: Saturday, November 08, 2008
ms_peters
- Intermediate Baker
- Hometown: Providence | Birthday: November 14
Reviewer: ms_peters
They were very good but a little to rich tasting to me but everyone tried to eat them up as fast as possible, considering there is no butter in them I was a little surprised.
Reviewed: Tuesday, November 11, 2008
Carrie_G
- Intermediate Baker
- Hometown: Mankato | Birthday: January 13
Reviewer: Carrie_G
These are so yummy! I love them just the way the recipe is. But, for my most recent batch: I omitted the toffee bits, added crushed peanuts and slightly flattened then with a sugar coated fork as you would for traditional PB cookies. My peanut-butter-cookie-loving-boyfriend went crazy for them! Thank you Hershey's!! =)
Reviewed: Sunday, December 06, 2009
axbuck
- Intermediate Baker
- Hometown: | Birthday: July 19
I LOVE SWEETS!!! like everything to be organized when I bake - bowls, measuring cups, and ingredients all lined up. Then I clean as I go.
Reviewer: axbuck
I add a package of milk chocolate chips to this recipe and they are hands down the best cookies I've ever eaten in my life!
Reviewed: Thursday, February 18, 2010
| Amount Per Serving | %DV * | |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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