Oatmeal Toffee Cookies
Beginner
Ingredients:
- 1 cup (2 sticks) butter or margarine, softened
- 2 cups packed light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups quick-cooking oats
- 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
- 1 cup MOUNDS Sweetened Coconut Flakes(optional)
Directions:
1. Heat oven to 375°F. Lightly grease cookie sheet. Beat butter, brown sugar, eggs and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended.2. Stir in oats, toffee bits and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet.
3. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 4 dozen cookies
therese45
- Hometown: | Birthday:
Reviewer: therese45
The family loves these cookies and I didn't mess them up. (I'm definately not a baker....thanks
Reviewed: Saturday, November 08, 2008
jwtrenker
- Hometown: | Birthday:
Reviewer: jwtrenker
I have been making these cookies for years and they are hands down the absolute favorite of my family. I haven't given these cookies away and NOT received raves of praise. These are a MUST for any cookie maker!
Reviewed: Sunday, December 14, 2008
4pawsmom
- Hometown: | Birthday:
Reviewer: 4pawsmom
Fantastic cookie recipe!
Reviewed: Friday, June 26, 2009
Shewolf90
- Advanced Baker
- Hometown: Pearland, TX | Birthday: July 21
Reviewer: Shewolf90
To die for! They are wonderful!
Reviewed: Tuesday, November 17, 2009
TEG
- Beginner Baker
- Hometown: Jacksonville | Birthday: November 14
I am a man and I bake like one. I get it done, put my stamp on it, have fun, and make a mess.
Reviewer: TEG
Love this recipe. I add a package of butterscotch morsels and reach a new level of decadence with this cookie. I have not used the coconut flakes yet, but those and pecans are on my list of eventual add ins for this awesome recipe.
Reviewed: Tuesday, December 08, 2009
jbtandmbt
- Intermediate Baker
- Hometown: Winnsboro, SC | Birthday: June 22
I like to be organized
Reviewer: jbtandmbt
This is my all time favorite cookie. I make it every Christmas.
Reviewed: Sunday, December 13, 2009
emmaandlance
- Intermediate Baker
- Hometown: | Birthday:
Reviewer: emmaandlance
I made these for our vacation & I believe that they were all gone in 2 days-delicious-especially if you love toffee & coconut!
Reviewed: Sunday, December 20, 2009
G-Mom
- Advanced Baker
- Hometown: Richardson, Texas | Birthday: October 14
I like to bake from scratch, but I will also use a mix at time to time, like a brownie mix.
Reviewer: G-Mom
These cookies are SO GOOD!! I use about half of the oats and substitute 1 to 1 1/2 cups of pecans instead.
Reviewed: Sunday, December 20, 2009
fltankgirl711
- Intermediate Baker
- Hometown: Melbourne, FL | Birthday:
Impulsive - I bake whenever; Traditional - I make the same few recipes every year and add a few new ones here and there.
Reviewer: fltankgirl711
I've used this recipe for years. I only bake it at the holidays and I have requests from everyone I know to make sure I make enough for them! Omit coconut (yuck!) and add chocolate chips. Yummy in the tummy!
Reviewed: Thursday, December 24, 2009
dhayton
- Advanced Baker
- Hometown: Jonesborough | Birthday: August 19
I love to make things homemade. I also like to alter the receipe sometimes to my own taste.
Reviewer: dhayton
This is a hit! Just make sure you don't get the cookies too brown; they should almost look light in color when removing from oven. Also, I really think the coconut makes this receipe even better. I add 1 cup of Hershey's minichips to batter since I love toffee and chocolate together.
Reviewed: Tuesday, February 09, 2010
| Amount Per Serving | %DV * | |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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