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Oatmeal Toffee Cookies
Beginner
Ingredients:
- 1 cup (2 sticks) butter or margarine, softened
- 2 cups packed light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups quick-cooking oats
- 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
- 1 cup MOUNDS Sweetened Coconut Flakes(optional)
Directions:
1. Heat oven to 375°F. Lightly grease cookie sheet. Beat butter, brown sugar, eggs and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended.2. Stir in oats, toffee bits and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet.
3. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 4 dozen cookies
therese45
- Hometown: | Birthday:
Reviewer: therese45
The family loves these cookies and I didn't mess them up. (I'm definately not a baker....thanks
Reviewed: Saturday, November 08, 2008
jwtrenker
- Hometown: | Birthday:
Reviewer: jwtrenker
I have been making these cookies for years and they are hands down the absolute favorite of my family. I haven't given these cookies away and NOT received raves of praise. These are a MUST for any cookie maker!
Reviewed: Sunday, December 14, 2008
4pawsmom
- Hometown: | Birthday:
Reviewer: 4pawsmom
Fantastic cookie recipe!
Reviewed: Friday, June 26, 2009
Shewolf90
- Advanced Baker
- Hometown: Pearland, TX | Birthday: July 21
Reviewer: Shewolf90
To die for! They are wonderful!
Reviewed: Tuesday, November 17, 2009
| Amount Per Serving | %DV * | |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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