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Iced Cappuccino
Beginner
Ingredients:
- 2/3 cup HERSHEY'S Syrup, chilled
- 2 cups cold coffee
- 2 cups vanilla ice cream
- Ice cubes or crushed ice
- Whipped topping(optional)
- Ground cinnamon(optional)
Directions:
1. Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.2. Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.
tazybabysarah
- Beginner Baker
- Hometown: baltimore | Birthday: November 6
not sure
Reviewer: tazybabysarah
my boyfriend loved it
Reviewed: Friday, February 27, 2009
Chocolover<3
- Beginner Baker
- Hometown: Chicago | Birthday: November 16
My baking has to be well organized. With all the ingredients at hand and already measured.
Reviewer: Chocolover<3
I made this drink for my husband and my son, and they loved it! Tastes just like the iced coffee-based beverages sold at the famous coffee places.
Reviewed: Wednesday, July 21, 2010
Serving Size: 6 oz. (0)
Total Calories: 160
| Amount Per Serving | %DV * | |
|---|---|---|
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 50mg | 2% |
| Total Carbohydrate | 33g | 11% |
| Sugars | 30g | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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