Fudgy Fruit Pizza

 
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Fudgy Fruit Pizza
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Skill Level: Intermediate Intermediate

Ingredients:

  • 1/2 cup (1 stick) 60% vegetable oil spread
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract, divided
  • 1/2 cup plus 1 tablespoon HERSHEY'S Cocoa, divided
  • 1-1/4 cups all-purpose flour
  • 1/2 cup HERSHEY'S Syrup, divided
  • 1 package (8 oz.) nonfat cream cheese
  • 1 cup powdered sugar
  • 2 cups sliced fresh strawberries
  • 1/4 cup HERSHEY'S Strawberry Syrup
 

Directions:

1. Heat oven to 325°F. Lightly grease 12-inch pizza pan.

2. Beat vegetable oil spread, granulated sugar and 1 teaspoon vanilla until creamy. Add 1/2 cup cocoa; beat well. Gradually add flour and 1/4 cup chocolate syrup, beating until well combined. Press dough evenly into prepared pan, forming cookie crust. Bake 20 to 25 minutes or until set. Cool completely.

3. Prepare filling by combining cream cheese, powdered sugar, remaining 1 tablespoon cocoa and remaining 1 teaspoon vanilla extract. Spread over crust to within 1-inch of edge. Cover; refrigerate until cold, about 1 hour.

4. Just before serving, place sliced strawberries on top; drizzle with remaining 1/4 cup chocolate syrup and strawberry syrup. Serve immediately, cut into slices. 12 servings.
 
Fudgy Fruit Pizza
No Rating

Rate/Review Recipe
Skill Level: Intermediate Intermediate
 

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Fudgy Fruit Pizza
Total Calories: 310
  Amount Per Serving %DV *
Total Fat 7g 11%
Saturated Fat 2g 10%
Sodium 190mg 8%
Total Carbohydrate 54g 18%
Sugars 36g  
Vitamin C 0 25%
Iron 0 10%
*Percent Daily Values are based on a 2,000 calorie diet.