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Triple Double Chocolate Sundae
Beginner
Ingredients:
- HERSHEY'S Hot Fudge Topping, warmed
- 3 scoops chocolate ice cream, divided
- 3 HERSHEY'S NUGGETS Chocolates
- HERSHEY'S Syrup
- 1 HERSHEY'S MINIATURES Chocolate Bar
Directions:
1. Spoon hot fudge topping in bottom of large glass mug; layer with scoop of chocolate ice cream.2. Remove wrappers from chocolates; chop. Sprinkle over ice cream; layer with second scoop of chocolate ice cream.
3. Top with hot fudge topping and third scoop of chocolate ice cream.
4. Add chocolate syrup over ice cream; garnish with miniature chocolate bar. Serve immediately. 1 sundae.
| Amount Per Serving | %DV * | |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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