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Cocoa Coconut Brownies
Beginner
Ingredients:
- 1/2 cup (1 stick) butter or margarine, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup MOUNDS Sweetened Coconut Flakes, divided
Directions:
1. Heat oven to 350°F. Grease 8-inch square baking pan.2. Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in 3/4 cup coconut. Spread batter evenly in prepared pan. Sprinkle remaining 1/4 cup coconut over top.
3. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. About 16 brownies.
niurkis
- Intermediate Baker
- Hometown: Mexico | Birthday: May 13
I love to cook. All the time I am seraching for new recepies. Sometimes when I bake I like to try new combinations.
Reviewer: niurkis
I loved this recipe!
Reviewed: Saturday, September 20, 2008
kookiemonster
- Advanced Baker
- Hometown: | Birthday:
Reviewer: kookiemonster
This is an excellent brownie recipe! I've made these several times using many variations: omit coconut and add 1 cup dark M
Reviewed: Sunday, October 18, 2009
Serving Size: 1 brownie (0)
Total Calories: 170
| Amount Per Serving | %DV * | |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 40mg | 13% |
| Sodium | 110mg | 5% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | =1 | 4% |
| Sugars | 15g | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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