Variations:
HERSHEY'S Perfect Chocolate Chip Cookies
Beginner
Ingredients:
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- 1 cup chopped nuts(optional)
Directions:
1. Heat oven to 375°F.2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely; cut into bars. About 4 dozen bars.
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CHIP COOKIES: Simply add 1/3 cup HERSHEY'S Cocoa to your favorite chocolate chip cookie recipe.
SKOR & CHOCOLATE CHIP COOKIES: Use 1 cup finely chopped SKOR bars and 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in place of 2 cups chocolate chips; omit nuts. Drop and bake as directed.
ICE CREAM SANDWICH: Press one small scoop vanilla ice cream between two cookies.
HIGH ALTITUDE DIRECTIONS (classic cookies):
- Increase flour to 2-2/3 cups.
- Decrease baking soda to 3/4 teaspoon.
- Decrease granulated sugar to 2/3 cup.
- Decrease packed light brown sugar to 2/3 cup.
- Add 1/2 teaspoon water with flour.
- Bake at 375°F, 5 to 7 minutes or until top is light golden with golden brown edges.
truffleybeca
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Reviewer: truffleybeca
excellent recipe. i've been making these choco-chip cookies ever since i can remember. my sister and cousins love these.
Reviewed: Tuesday, October 14, 2008
jennings5
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Reviewer: jennings5
I love it and so does husdand and kids
Reviewed: Monday, November 10, 2008
inkedtexaslady
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Reviewer: inkedtexaslady
I have been making this recipe for many, many years. My dad request this for his birthday present, Christmas present, etc. I have tried so many recipes and this is the one that I always come back to.
Reviewed: Monday, December 22, 2008
princess_87
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Reviewer: princess_87
These were the best cookies I have ever made! Be sure to take them out a little earlier than your supposed to so that they don't get to hard.
Reviewed: Friday, January 02, 2009
| Amount Per Serving | %DV * | |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 45mg | 2% |
| Total Carbohydrate | 14g | 5% |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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