REESE'S Chewy Chocolate Cookies
Beginner
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/4 cups (2-1/2 sticks) butter or margarine, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
Directions:
1. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.
ICE CREAM SANDWICHES: Prepare CHEWY CHOCOLATE COOKIES as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze.
HIGH ALTITUDE DIRECTIONS:
-- Increase flour to 2 cups plus 2 tablespoons.
-- Decrease baking soda to 3/4 teaspoon.
-- Decrease sugar to 1-2/3 cups.
-- Add 2 teaspoons water with flour mixture.
-- Bake at 350°F, 7 to 8 minutes. Yield increases to about 6 dozen.
saanens
- Hometown: | Birthday:
Reviewer: saanens
This recipe was scrumpdillyicious, chewy and gooey, and rich when they were fresh. Stored them in wax paper to keep the freshness. Will definately make again for the chocolate peanut butter lovers.
Reviewed: Saturday, January 03, 2009
yary
- Hometown: | Birthday:
Reviewer: yary
These are amazing! Absolutely decadent! Very easy to make and will plan on making these over and over again anytime I'm in need of a chocolate and peanut butter fix!
Reviewed: Saturday, November 21, 2009
MelP
- Hometown: | Birthday:
Reviewer: MelP
This is an awesome cookie recipe! I was looking for a chocolatey recipe to add some mint chocolate chips to. I made these tonight, and they are not lasting long! They are too good to leave on a plate. These are better than fresh double chocolate chip cookies from Subway! :D
Reviewed: Tuesday, November 24, 2009
mommybo
- Beginner Baker
- Hometown: | Birthday:
Reviewer: mommybo
These are my favorite cookies ever! Growing up we had them every Christmas season. Ever since I have been out on my own( and I'm in my 30's now) I just Love making them whenever I feel like it rather than only having them around the Holidays! Of course, I make them at Christmas too! I'm pregnant right now, and I'm looking forward to making them with my little girl in the holidays to come.
Reviewed: Tuesday, December 01, 2009
mmtz89
- Beginner Baker
- Hometown: Joliet | Birthday:
Reviewer: mmtz89
very Chewy and good!
Reviewed: Monday, December 07, 2009
linbre05
- Intermediate Baker
- Hometown: | Birthday:
I am more like example 1. I like scratch recipes most.
Reviewer: linbre05
This is the worst cookie I ever made! Turned out flat!
Reviewed: Saturday, December 19, 2009
lisamaria
- Advanced Baker
- Hometown: Turnersville | Birthday: July 28
Baking is my passion!
Reviewer: lisamaria
These were divine! I did add some whole wheat pastry flour, as I normally do with my baked goods (unless white). My cookies did not flatten. They stayed puffy and soft, but chewy. To avoid flat cookies, use some shortening in your recipes. I used 1/2 cup shortening, and I also used 1/2 cup brown sugar. They were perfectly delcious! This recipe is a a keeper!
Reviewed: Friday, January 22, 2010
Gman001
- Hometown: | Birthday:
Reviewer: Gman001
five
Reviewed: Sunday, January 31, 2010
| Amount Per Serving | %DV * | |
|---|---|---|
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 20mg | 7% |
| Sodium | 65mg | 3% |
| Total Carbohydrate | 15g | 5% |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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