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Variations:
Chocolate Clouds
Intermediate
Ingredients:
- 3 egg whites, at room temperature
- 1/8 teaspoon cream of tartar
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons HERSHEY'S Cocoa
- 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
Directions:
1. Heat oven to 300°F. Cover cookie sheet with parchment paper or foil.2. Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips. Drop mixture by heaping tablespoons onto prepared cookie sheet.
3. Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store, covered, at room temperature. 30 cookies.
amyteets
- Hometown: | Birthday:
Reviewer: amyteets
These are really good. It's easy to subsitute as well. Even better the next day.
Reviewed: Monday, October 20, 2008
rosi
- Hometown: | Birthday:
Reviewer: rosi
too sweet, tastes alright
Reviewed: Wednesday, January 07, 2009
c0571cbb
- Advanced Baker
- Hometown: Indianapolis, Indiana | Birthday:
I bake a variety of items with a variety of ingredients.
Reviewer: c0571cbb
Great for something different and light!
Reviewed: Thursday, September 10, 2009
tlryce7
- Intermediate Baker
- Hometown: Baltimore | Birthday: July 2
Reviewer: tlryce7
This something that everyone will love to try out.
Reviewed: Wednesday, December 23, 2009
Serving Size: 1 cookie (25)
Total Calories: 110
| Amount Per Serving | %DV * | |
|---|---|---|
| Saturated Fat | 3g | 15% |
| Total Carbohydrate | 15g | 5% |
| Sugars | 13g | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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