Directions:

Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves. Top each with marshmallow. Place on paper towel. Microwave at MEDIUM (50%) in 10 second intervals until marshmallow puffs. Top each with another graham cracker half; press gently. Let stand 1 minute to soften chocolate. Serve immediately. 2 snacks.

Nutritional Information per serving (1 snack)
Calories: 190, Total Fat: 8g, Saturated Fat: 4.5g, Trans Fat: 0g, Cholesterol: 5mg, Sodium: 110mg, Total Carbohydrates: 28g, Dietary Fiber: = 1g, Sugars: 19g, Protein: 2g, Vitamin A: 0%DV*, Vitamin C: 0%DV*, Calcium: 4%DV*, Iron: 4%DV*
*DV = % Daily Values are calculated based on a 2000 calorie diet



CONVENTIONAL METHOD: Center half of chocolate bar on each of 2 graham cracker halves. Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow. On middle oven rack, broil 30 seconds or just until marshmallows are golden brown. Immediately invert onto chocolate-topped graham crackers; press gently. Let stand 1 minute to soften chocolate. Serve immediately.

PEANUTTY VARIATION: Spread thin layer REESE'S Creamy or Crunchy Peanut Butter on graham crackers. Proceed as directed.

CHOCOLATE BANANA S'MORE: Place slices of banana on top of chocolate bar; proceed as above.

CHOCO-CHERRY S'MORE: Cut two maraschino cherries into slices; place on top of chocolate bar; proceed as above.

CHOCO-BERRY S'MORE: Place slices of strawberries on top of chocolate bar; proceed as above.

RASPBERRY S'MORE: Spread thin layer of seedless red raspberry preserves on graham cracker.

	Amount Per Serving	%DV *
Total Fat	8g	12%
Saturated Fat	4.5g	23%
Sodium	110mg	5%
Total Carbohydrate	28g	9%
Dietary Fiber	=1	4%
Sugars	19g
*Percent Daily Values are based on a 2,000 calorie diet.