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Chocolate Frozen Dessert

 
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Chocolate Frozen Dessert
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Skill Level: Beginner Beginner

Ingredients:

  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 package (16 oz.) chocolate sandwich cookies, crushed (about 4 cups)
  • 1/2 gallon vanilla ice cream(in rectangular block)
  • CHOCOLATE SAUCE(recipe follows)
  • 2/3 cup pecan pieces(optional)
 

Directions:

1. Stir together butter and crushed cookies in medium bowl. Press mixture onto bottom of 13x9x2-inch pan or two 8-inch square pans.

2. Cut ice cream into 1-inch slices; place over crust, cutting slices to fit, if necessary. Cover; freeze 1 to 2 hours or until firm.

3. Uncover pan; spread CHOCOLATE SAUCE over ice cream. Sprinkle pecan pieces over top, if desired. Cover; freeze until firm. About 16 to 18 servings.

CHOCOLATE SAUCE
1/2 cup (1 stick) butter or margarine
2 cups powdered sugar
1-1/2 cups (12-oz. can) evaporated milk
1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi- Sweet Chocolate Chips

Combine butter, powdered sugar, evaporated milk and chocolate chips in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 8 minutes. Remove from heat; cool to room temperature (about 1 hour). Stir until smooth. About 2-1/2 cups sauce.
 
 

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Chocolate Frozen Dessert
  Amount Per Serving %DV *
*Percent Daily Values are based on a 2,000 calorie diet.