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Sensational Peppermint Pattie Brownies
Beginner
Ingredients:
- 24 small (1-1/2 inch) YORK Peppermint Patties
- 1-1/2 cups (3 sticks) butter or margarine, melted
- 3 cups sugar
- 1 tablespoon vanilla extract
- 5 eggs
- 2 cups all-purpose flour
- 1 cup HERSHEY'S Cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
Directions:
1. Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan.2. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties.
3. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares. About 36 brownies.
sradomski
- Advanced Baker
- Hometown: Baden. PA | Birthday: September 27
Reviewer: sradomski
I made this a few months ago. There are a few of us at work that love peppermint patties. My friends and I loved these brownies. As a matter of fact I going to make then again today. They are chocolate and minty at the same time. The recipe is not difficult at all.
Reviewed: Saturday, March 28, 2009
ddssbb
- Advanced Baker
- Hometown: Orion | Birthday: March 10
I love the involved recipes, and the simplest. I am not afraid to substitute and add as I feel right.
Reviewer: ddssbb
LOve it, very tasty and easy.
Reviewed: Tuesday, November 17, 2009
Total Calories: 220
| Amount Per Serving | %DV * | |
|---|---|---|
| Total Fat | 10g | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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