Sensational Peppermint Pattie Brownies
Beginner
Ingredients:
- 24 small (1-1/2 inch) YORK Peppermint Patties
- 1-1/2 cups (3 sticks) butter or margarine, melted
- 3 cups sugar
- 1 tablespoon vanilla extract
- 5 eggs
- 2 cups all-purpose flour
- 1 cup HERSHEY'S Cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
Directions:
1. Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan.2. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties.
3. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares. About 36 brownies.
sradomski
- Advanced Baker
- Hometown: Baden. PA | Birthday: September 27
Reviewer: sradomski
I made this a few months ago. There are a few of us at work that love peppermint patties. My friends and I loved these brownies. As a matter of fact I going to make then again today. They are chocolate and minty at the same time. The recipe is not difficult at all.
Reviewed: Saturday, March 28, 2009
ddssbb
- Advanced Baker
- Hometown: Orion | Birthday: March 10
I love the involved recipes, and the simplest. I am not afraid to substitute and add as I feel right.
Reviewer: ddssbb
LOve it, very tasty and easy.
Reviewed: Tuesday, November 17, 2009
wdeeschwab
- Intermediate Baker
- Hometown: Atlanta | Birthday: April 30
I love to bake, especially around the holidays. I'm always looking for new, fun recipes!!
Reviewer: wdeeschwab
Easy to make and yummy to eat!! I baked mine a little too long and the edges got a little crispy but they were still really good. I brought them to work, everyone loved them and wanted the recipe :o)
Reviewed: Wednesday, December 16, 2009
tappychef32
- Advanced Baker
- Hometown: Thousand Oaks, CA | Birthday: May 1
I am a professional, so everything must be organized. My mise en place is done first, and I clean as I go. My kitchen is small, so it is necessary.
Reviewer: tappychef32
I have made this recipe for almost 10 years, every Christmas, it is requested by friends, clients and family. My niece has me ship the edges to her, it is her favorite part. So easy to make, so delicious!!!!
Reviewed: Saturday, December 19, 2009
| Amount Per Serving | %DV * | |
|---|---|---|
| Total Fat | 10g | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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