Oatmeal Butterscotch Cookies
Beginner
Ingredients:
- 3/4 cup (1-1/2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups quick-cooking or regular rolled oats, uncooked
- 1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips
Directions:
1. Heat oven to 375°F.2. Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
3. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
cindy478
- Intermediate Baker
- Hometown: chalfont, pa | Birthday:
I like having a recipe as a guide but adding my own special touches to make them more personalized.
Reviewer: cindy478
Wonderful chewy cookies that fill the house with a great aroma! I like to make these around the holidays as a special treat.
Reviewed: Monday, September 01, 2008
babygreene
- Hometown: | Birthday:
Reviewer: babygreene
FANTASTIC! Easy and delicious. A definite keeper.
Reviewed: Tuesday, October 28, 2008
campsuz
Reviewer: campsuz
I doubled this recipe and used 1 package of butterscotch chips and 1 package of toffee chips. Everyone asked for the recipe. They are fragrant, chewy and delicious!
Reviewed: Thursday, October 30, 2008
stefan
- Intermediate Baker
- Hometown: savannah | Birthday: December 28
I'm a baker that loves trying new things.
Reviewer: stefan
These are one of the best cookies I ever tasted in my life. If you love butterscotch these are the cookies for you!!
Reviewed: Saturday, December 20, 2008
alesser
- Hometown: | Birthday:
Reviewer: alesser
i didnt use the entire bag os chips and they were still amazing and very sweet and chewy!
Reviewed: Thursday, November 12, 2009
| Amount Per Serving | %DV * | |
|---|---|---|
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 55mg | 2% |
| Total Carbohydrate | 17g | 60% |
| Dietary Fiber | <1 | 3% |
| Sugars | 11g | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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