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KISSES Chocolate Chip Cookies
Intermediate
Ingredients:
- 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates
- 1 cup (2 sticks) butter or margarine, softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
- CHOCOLATE DRIZZLE(recipe follows)
Directions:
1. Heat oven to 375°F. Remove wrappers from chocolates.2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
3. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE; drizzle over each cookie. About 4 dozen cookies.
CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate and 1 teaspoon shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.
JeffyBoyLover24
- Intermediate Baker
- Hometown: | Birthday:
Reviewer: JeffyBoyLover24
This recipe actually makes the amount of cookies it claims to make (48). I didn't have to use any extra Kisses. They are SUPER sweet so if you love chocolate and sweetness, these are definitely for you. They don't even need the chocolate drizzle, but it makes them look more complete. These are a little time-consuming to make because of unwrapping the chocolates, but totally worth the effort! Will make again!
Reviewed: Saturday, August 29, 2009
| Amount Per Serving | %DV * | |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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