White Chip Fruit Tart

 
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White Chip Fruit Tart
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Prep Time: 20 min | Cook Time: 20 min
Skill Level: Intermediate Intermediate

Ingredients:

  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 1/2 cup powdered sugar
  • 1-1/2 cups all-purpose flour
  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
  • 1/4 cup whipping cream
  • 1 package (8 oz.) cream cheese, softened
  • FRUIT TOPPING(recipe follows)
  • Assorted fresh fruit, sliced
 

Directions:

1. Heat oven to 300°F.

2. Beat butter and powdered sugar in small bowl until smooth; blend in flour. Press mixture onto bottom and up side of 12-inch round pizza pan. Flute edge, if desired.

3. Bake 20 to 25 minutes or until lightly browned; cool completely.

4. Place white chips and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Spread on cooled crust. Prepare FRUIT TOPPING. Arrange fruit over chip mixture; carefully pour or brush topping over fruit. Cover; refrigerate assembled tart until just before serving. 10 to 12 servings.

FRUIT TOPPING
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup pineapple juice
1/2 teaspoon lemon juice

Stir together sugar and cornstarch in small saucepan; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool.

 
White Chip Fruit Tart
No Rating

Rate/Review Recipe
Prep Time: 20 min | Cook Time: 20 min
Skill Level: Intermediate Intermediate
 

Reviews

White Chip Fruit Tart
Serving Size: 1 piece (0)
Total Calories: 440
  Amount Per Serving %DV *
Total Fat 28g 0%
Cholesterol 60mg 0%
Sodium 210mg 0%
Total Carbohydrate 43g 0%
Calcium 90mg 0%
*Percent Daily Values are based on a 2,000 calorie diet.