Click product to view recipes
Chunky Macadamia Bars
Beginner
Ingredients:
- 3/4 cup (1-1/2 sticks) butter or margarine, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates, divided
- 3/4 cup coarsely chopped MAUNA LOA Macadamia Nuts
- VANILLA GLAZE(recipe follows)
Directions:
1. Heat oven to 375°F.2. Beat butter, brown sugar and granulated sugar in large bowl until fluffy. Add egg and vanilla; beat well. Add flour and baking soda; blend well. Stir in 1 cup baking pieces and nuts; press into ungreased 13x9x2-inch baking pan. Sprinkle with remaining 3/4 cup chocolates.
3. Bake 22 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Drizzle VANILLA GLAZE over top; allow to set. Cut into bars. About 24 bars.
VANILLA GLAZE: Combine 1 cup powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; stir until smooth. About 1/3 cup glaze.
Serving Size: 1 bar (0)
Total Calories: 250
| Amount Per Serving | %DV * | |
|---|---|---|
| Total Fat | 13g | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
Rate and Review Recipe
You must be logged in to rate and review recipes.
Sign up now.
It's easy and free.
Already a member?
Log in
Reviews