Oatmeal Toffee Bars

 
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Oatmeal Toffee Bars
5-Star Rating
(1 rating)

Rate/Review Recipe
Skill Level: Beginner Beginner

Ingredients:

  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided
  • 3 cups quick-cooking or regular rolled oats
 

Directions:

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Beat butter and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.

3. Stir together flour, baking soda, cinnamon and salt. Gradually add to butter mixture, beating until blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into batter (batter will be stiff). Spread batter into prepared pan; sprinkle reserved 1/4 cup toffee bits over surface.

4. Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. About 36 bars.
 
Oatmeal Toffee Bars
5-Star Rating
(1 rating)

Rate/Review Recipe
Skill Level: Beginner Beginner
 

Reviews

jwadd

  • Intermediate Baker
  • Hometown: Pana | Birthday: November 23

I like to have everything close to where I am doing my mixing and baking. I like to clean as I go. I also like to combine ingredients from two or more recipes.

5-Star Rating

Reviewer: jwadd

These oatmeal toffee bars are excellent. They are very moist and delicious. They are also very easy and quick to make.

Reviewed: Thursday, May 21, 2009

Oatmeal Toffee Bars
  Amount Per Serving %DV *
*Percent Daily Values are based on a 2,000 calorie diet.