HERSHEY'S HERSHEYS.COM HERSHEY'S Products Discover Hershey Shop Privacy Policy Search

Chocolate Oatmeal Cookies

 
enlarge image
Chocolate Oatmeal Cookies
4-Star Rating
(7 ratings)

Rate/Review Recipe
Skill Level: Beginner Beginner
 

Ingredients:

  • 1 cup (2 sticks) butter or margarine, softened
  • 1-1/2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups quick-cooking rolled oats
  • 1/2 cup chopped nuts
 

Directions:

1. Heat oven to 350°F.

2. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy; blend in eggs and vanilla. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, mixing well. Stir in oats and nuts. (Batter will be stiff.) Drop by rounded tablespoonfuls onto ungreased cookie sheet.

3. Bake 11 to 12 minutes or until set; cookies will be slightly moist in center. Do not overbake. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
 
Chocolate Oatmeal Cookies
4-Star Rating
(7 ratings)

Rate/Review Recipe
Skill Level: Beginner Beginner
 

Reviews

mollyurie

  • Intermediate Baker
  • Hometown: | Birthday:

5-Star Rating

Reviewer: mollyurie

delicious! i love it, it's so easy. i accidentally added 1/2 tsp of almond extract(yuck), then i realized what i was doing and switched to vanilla. they still taste good. i also didn't add quite as many rolled oats, probably 2 1/2 cups. and you gotta throw in some chocolate chips:]

Reviewed: Monday, October 26, 2009

faithjw

  • Hometown: Yucaipa | Birthday: February 12

very rarely

5-Star Rating

Reviewer: faithjw

not sure yet they are baking now

Reviewed: Sunday, January 10, 2010

Teach486

  • Intermediate Baker
  • Hometown: | Birthday:

4-Star Rating

Reviewer: Teach486

The first time I made these cookies they spread out which left them flat. The second time I made them I substituted baking powder for the baking soda. They turned out beautifully. These cookies do have a good flavor, but they tend to be dry. I added chocolate chips, and that improved them. Definately do not overbake them!

Reviewed: Saturday, April 24, 2010

dofeiu

  • Hometown: | Birthday:

5-Star Rating

Reviewer: dofeiu

I used the special dark cocoa and I added some semi-sweet chocolate chips. Very very good. This is a keeper recipe!

Reviewed: Tuesday, August 10, 2010

Chocolate Oatmeal Cookies
Total Calories: 120
  Amount Per Serving %DV *
*Percent Daily Values are based on a 2,000 calorie diet.