Rich Chocolate Chip Toffee Bars
Ingredients:
- 2-1/3 cups all-purpose flour
- 2/3 cup packed light brown sugar
- 3/4 cup (1-1/2 sticks) butter or margarine
- 1 egg, slightly beaten
- 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided
- 1 cup coarsely chopped nuts
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided
Directions:
1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.2. Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture.
3. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup toffee bits. Sprinkle remaining toffee bits over sweetened condensed milk. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
4. Bake 25 to 30 minutes or until golden brown. Top with reserved toffee bits. Cool completely in pan on wire rack. Cut into bars. About 48 bars.
beccaroo124
- Hometown: | Birthday:
Reviewer: beccaroo124
These are absolutely amazing! I made them last Christmas as part of a cookie plate as gifts for family, and I got the most requests for this recipe. Very decadent but easy to make.
Reviewed: Sunday, August 31, 2008
anorowzi
- Hometown: | Birthday:
Reviewer: anorowzi
I made these to take to my son
Reviewed: Friday, September 19, 2008
witherel65_
Reviewer: witherel65_
These have become one of my signature cookies. I substitute mini chips for a more even texture and I line my baking pan with greased parchment for easier removal and clean-up.
Reviewed: Wednesday, November 18, 2009
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Intermediate


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