REESE'S Double Peanut Butter Cookies
Beginner
Ingredients:
- 1/2 cup (1 stick) butter or margarine, softened
- 3/4 cup sugar
- 1/3 cup REESE'S Creamy Peanut Butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup REESE'S Peanut Butter Chips
Directions:
1. Heat oven to 350°F.2. Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet.
3. Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 1-1/2 dozen cookies.
Nutritional Information per serving (1 cookie: Recipe makes 18 cookies):
Calories: 200, Total Fat: 9g, Saturated Fat: 6g, Trans Fat: 0g, Cholesterol: 15mg, Sodium: 170mg, Total Carbohydrates: 23g, Dietary Fiber: =0g, Sugars: 15g, Protein: 5g, Vitamin A: 4%DV*, Vitamin C: 0%DV*, Calcium: 0%DV*, Iron: 2%DV*
*DV = %Daily Values are calculated based on a 2000 calorie diet
tbright
- Hometown: | Birthday:
Reviewer: tbright
My family loves the extra peanut butter flavor that the chips provide. These are always made in our home in a double batch. They are always gone FAST!
Reviewed: Sunday, July 27, 2008
tlschubert
- Intermediate Baker
- Hometown: Missouri | Birthday: July 26
Next to spending time with my family, baking is my favorite activity. I enjoy trying new recipes and rarely make the same thing twice unless it is just exceptional.
Reviewer: tlschubert
My family loves these peanut butter cookies. They are a soft, thick and chewy cookie with a wonderful peanut butter flavor. They look so perfect people often mistake them for store-bought.
Reviewed: Wednesday, October 01, 2008
Jackie2830
- Hometown: | Birthday:
Reviewer: Jackie2830
QUICK, EASY, DELICIOUS! I DECREASED CHIPS BY 1/2 CUP
Reviewed: Tuesday, January 20, 2009
jess07ncvet
- Intermediate Baker
- Hometown: Greenville, NC | Birthday: October 21
I am an organized baker and I like have a recipe to follow. However, there are fun things I like to mix up, like different/more chocolate chips, or nuts, etc. And presentation of the baked goods is
Reviewer: jess07ncvet
I was hoping these cookies would turn out more gooey and chewy, rather than being on the crunchy side, but they were still delicious! I mixed it up a little too by adding chopped Reese's cups and a few mini semi-sweet chocolate chips cause I LOVE chocolate. The new mix ins turned out great and created a cool texture in the cookie.
Reviewed: Sunday, November 22, 2009
sairkay
- Intermediate Baker
- Hometown: Marion OH | Birthday: January 23
Reviewer: sairkay
I love good peanut butter cookies. I looked forever for a recipe that produced a peanut buttery but not dry cookie. THIS is that recipe. By far the best PB cookies!
Reviewed: Thursday, November 26, 2009
tlschubert
- Intermediate Baker
- Hometown: Missouri | Birthday: July 26
Next to spending time with my family, baking is my favorite activity. I enjoy trying new recipes and rarely make the same thing twice unless it is just exceptional.
Reviewer: tlschubert
This is our favorite peanut butter cookie recipe. They come out perfectly soft and peanut buttery every time.
Reviewed: Wednesday, January 06, 2010
Bigbob44
- Hometown: | Birthday:
Reviewer: Bigbob44
Made 6 doz for a treat at work, thay only lasted 2 hours. by the way there were only 7 people. I love bthis Recipe, thankyou!
Reviewed: Monday, February 01, 2010
| Amount Per Serving | %DV * | |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 15mg | 5% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 23g | 8% |
| Sugars | 15g | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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