Supreme Chocolate Saucepan Brownies
Ingredients:
- 1 cup (2 sticks) butter or margarine
- 2 cups sugar
- 1/2 cup HERSHEY'S Cocoa
- 4 eggs, beaten
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 teaspoons vanilla extract
- 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- 1/2 cup MAUNA LOA Macadamia Baking Pieces
Directions:
1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.2. Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla, chocolate chips and nuts. Spread in prepared pan.
3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not underbake. Cool completely in pan on wire rack. Cut into bars. About 24 brownies.
Ktchnwiz
- Advanced Baker
- Hometown: Daveport | Birthday: June 11
Ithe kithen is my passion and freedom; I love to bake and prepare meals for my family. Being originally from Pennsylvania, Hershey products are part of my heritage.
Reviewer: Ktchnwiz
I have been making this reicipe for years; I do not always add the nuts; easy and a family favorite. If it is Hersheys, how can you go wrong?
Reviewed: Wednesday, March 10, 2010
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