Click product to view recipes
Mini Chocolate Pies
Beginner
Ingredients:
- 1 package (4-serving size) vanilla cook & serve pudding and pie filling mix*
- 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
- 6 (4 oz. pkg.) single serve graham cracker crumb crusts
- Whipped topping
- Additional HERSHEY'S Mini Chips Semi-Sweet Chocolate
Directions:
1. Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally.2. Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. Garnish with whipped topping and small chocolate chips. 6 servings.
* Do not use instant pudding mix.
| Amount Per Serving | %DV * | |
|---|---|---|
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
Rate and Review Recipe
You must be logged in to rate and review recipes.
Sign up now.
It's easy and free.
Already a member?
Log in
Reviews