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HERSHEY'S Perfect SPECIAL DARK Chocolate Chip Cookies

cakes

4 stars4
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1 Reviews Review This Recipe

Skill Level:
Beginner

Ingredients

  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1 cup chopped nuts(optional)

Directions

  1. Heat oven to 375°F.

  2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

  3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
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Reviews for HERSHEY'S Perfect SPECIAL DARK Chocolate Chip Cookies

4 stars Overall Rating 2 ratings
4 stars Taste Rating
4 stars Difficulty Rating
4 stars Appearance Rating

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4 stars
Overall

mlbattani9/6/2009 10:53:50 AM

Excellent. I substitute whole wheat flour to make it more healthy and no one can tell.

4 stars
Taste 4 stars
Difficulty 4 stars
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These chips blend cocoa butter with dutch-processed cocoa to create a deep, dark and rich flavor profile.

These chips blend cocoa butter with dutch-processed cocoa to create a deep, dark and rich flavor profile.

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Mix things up with HERSHEY'S Baking Chips! Baked into cookies or sprinkled over brownies, they're the perfect way to put a sweet spin on your seasonal baking.


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Store cakes with whipped cream toppings, cream fillings or cream cheese frostings in the refrigerator.

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