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Rich Heath Bits Cheesecake

cakes

3 stars3
Overall Rating (4 ratings)

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4 Reviews Review This Recipe

Skill Level:
Beginner
Prep Time:
25 Minutes

Ingredients

  • VANILLA WAFER CRUST (recipe follows)
  • 3 packages (8 oz. each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 container (8 oz.) dairy sour cream
  • 1/2 teaspoon vanilla extract
  • 1-1/3 cups (8-oz. pkg.) HEATH Milk Chocolate Toffee Bits, divided

Directions

  1. Prepare VANILLA WAFER CRUST. Heat oven to 350°F.

  2. Beat cream cheese and sugar in large bowl on medium speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; beat on low speed until blended.

  3. Pour half of cheese mixture into crust. Reserve 1/4 cup toffee bits for topping; sprinkle remaining toffee bits over cheese mixture in pan. Spoon in remaining cheese mixture.

  4. Bake 1 hour or until filling is set. Cool 15 minutes. Sprinkle reserved toffee bits over top. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate at least 4 hours before serving. Cover; refrigerate leftover cheesecake. 12 to 16 servings.

    VANILLA WAFER CRUST: Combine 1-3/4 cups vanilla wafer crumbs (about 55 wafers, crushed) and 2 tablespoons sugar; stir in 1/4 cup (1/2 stick) melted butter or margarine. Press onto bottom and 1 inch up side of 9-inch springform pan. Refrigerate about 30 minutes.
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Reviews for Rich Heath Bits Cheesecake

3 stars Overall Rating 4 ratings
3 stars Taste Rating
3 stars Difficulty Rating
3 stars Appearance Rating

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3 stars
Overall

TGKimmy5/30/2010 11:24:03 PM

3

3 stars
Taste 3 stars
Difficulty 3 stars
Appearance
3 stars
Overall

blueman24245/27/2010 3:06:01 PM

Like other reviewers have said, this cheesecake is AMAZING! Rich is certainly the right adjective, though, so be prepared - it's worth every calorie, however. Also, and this may be because I'm a relatively new baker, I found that I needed a little more than the listed amount of wafer crumbs to make the crust complete. Perhaps I crushed them too finely - be careful with this part. Otherwise, it's a (delicious) breeze to make.

3 stars
Taste 3 stars
Difficulty 3 stars
Appearance
3 stars
Overall

TheVioletRook12/19/2009 9:57:20 PM

So good. Very rich and creamy. Perfect for holidays. We started our party and this cheese cake was gone in 20 minutes. Five stars all the way.

3 stars
Taste 3 stars
Difficulty 3 stars
Appearance
3 stars
Overall

jenavan11/2/2009 2:54:55 PM

This is one of the creamiest cheesecakes I have ever made. I have alternated the Heath with the Resees Pieces baking chips for a Fall flavor, and the result was just as pleasing!

3 stars
Taste 3 stars
Difficulty 3 stars
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