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Chocolate Ginger Spice Muffins

cakes

4 stars4
Overall Rating (2 ratings)

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2 Reviews Review This Recipe

Skill Level:
Beginner

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup hot water
  • 1 cup molasses
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 2 large eggs, slightly beaten
  • 25 pieces HERSHEY'S EXTRA DARK Dark Chocolate Tasting Squares, chopped

Directions

  1. Heat oven to 350°F. Line 30 muffin cups (2-1/2 inches in diameter) with paper bake cups.

  2. Combine flour, cocoa, salt, baking powder and baking soda in medium bowl; set aside. Stir together hot water, molasses, brown sugar, ginger, cinnamon, nutmeg, cloves, applesauce, canola oil and eggs in large bowl. Add dry ingredients, stirring just until moistened. Stir in chocolate pieces. Fill muffin cups about 1/2 full with batter.

  3. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack. Cool completely.

    Makes 30 muffins.

    Nutritional Information (per serving):
    Calories: 140, Total Fat: 5g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 15mg, Sodium: 105mg, Total Carbohydrate: 24g, Dietary Fiber: 2g, Sugars: 13g, Protein: 2g, Vitamin A: 0%DV*, Vitamin C: 0%DV*, Calcium: 4%DV*, Iron: 8%DV*
    *DV= % Daily Values are calculated based on a 2000 calorie diet
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Reviews for Chocolate Ginger Spice Muffins

4 stars Overall Rating 2 ratings
4 stars Taste Rating
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4 stars
Overall

farmgirl932/26/2010 11:43:34 AM

These are the best muffins I have ever made. It is impossible to stop eating them! I have made them without the chocolate squares, and they are still very good.

4 stars
Taste 4 stars
Difficulty 4 stars
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4 stars
Overall

smg899/14/2008 10:06:29 PM

These muffins are delicious! Mine were fully cooked in 20 minutes and I rotated the pans halfway through the cooking time.

4 stars
Taste 4 stars
Difficulty 4 stars
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