AD ALERT

Peanut Butter Polka Dot Bars

cakes

Review This Recipe

Skill Level:
Intermediate
Prep Time:
26 Minutes

Ingredients

  • 3/4 cup butter or margarine, softened
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 2 cups light brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups quick-cooking rolled oats
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

CHOCOLATE FILLING (RECIPE FOLLOWS)

  • 1-1/3 cups (10-oz. pkg.) REESE'S MINI PIECES Candy

Directions

  1. Heat oven to 350°F. Beat butter, peanut butter and brown sugar until well blended. Add eggs and vanilla; beat thoroughly.

  2. Stir together oats, flour, baking soda and salt; gradually add to butter mixture. (Dough will be thick.) Remove 2 cups dough; set aside. Press remaining dough onto bottom of 13x9x2-inch baking pan.

  3. Prepare CHOCOLATE FILLING. Spread filling evenly over dough. Sprinkle candy pieces evenly over filling. Crumble reserved dough evenly over filling.

  4. Bake 25 minutes or until top is golden brown. (Chocolate will be soft.) Cool completely in pan on wire rack; cut into bars. About 24 bars


    CHOCOLATE FILLING:

    Melt 1/2 cup (1 stick) butter or margarine in saucepan over low heat. Stir in 2/3 cup HERSHEY'S Cocoa and 1/3 cup sugar. Add 1 can (14 oz.) sweetened condensed milk; cook, stirring constantly, until smooth and thick. Remove from heat; stir in 1-1/2 teaspoons vanilla extract.
Post
Sort by Newest | Oldest  

Back to recipe

Reviews for Peanut Butter Polka Dot Bars

0 stars Overall Rating Be the first to rate this recipe!
0 stars Taste Rating
0 stars Difficulty Rating
0 stars Appearance Rating

Back to recipe

Rate This Recipe:



1
2
3
4
5
Overall Rating

1
2
3
4
5
Taste Rating

1
2
3
4
5
Difficulty Rating

1
2
3
4
5
Appearance Rating

Review This Recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Cancel

Thank you for your review!

You never know how many others will find your comments helpful. So, thanks again!


Done! Back to Recipe

Back to Recipe

Spread the Love

Blog this fabulous recipe to your fellow chocolate lovers! Simply copy and paste the URL below to your blog or homepage for your friends and family to enjoy.


Permalink:  

 

Featured Product

Our classic unsweetened, natural, non-alkalized cocoa powder is ideal for hot cocoa, frostings, cakes, brownies and other rich chocolate desserts.

Our classic unsweetened, natural, non-alkalized cocoa powder is ideal for hot cocoa, frostings, cakes, brownies and other rich chocolate desserts.

View Recipes

Similar Recipes

Get Personalized Recipe Recommendations When You Become a Member »

Watch the Fun

Subscribe to the HERSHEY'S Kitchens YouTube channel for contests, baking tips, how-to videos and more!

Featured Product

HERSHEY'S Baking Chips

Mix things up with HERSHEY'S Baking Chips! Baked into cookies or sprinkled over brownies, they're the perfect way to put a sweet spin on your seasonal baking.


View Products »

Sign-Up Newsletter

Sign-up for HERSHEY'S Kitchens recipes, promotions and more.

GO

Featured Tip

Store cakes with whipped cream toppings, cream fillings or cream cheese frostings in the refrigerator.

Join the HERSHEY'S Kitchens Community

HERSHEY'S Kitchens

Get all the recipes, tips and advice you need to create delightful chocolate creations.

Promotions
Just For You!

HERSHEY'S Kitchens

Learn about our sweet, saving offers for chocolate lovers.

AD ALERT Privacy Policy Legal Info Contact Us

© The Hershey Company