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Toffee Crusted Chicken Breast

cakes

4 stars4
Overall Rating (2 ratings)

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1 Reviews Review This Recipe

Skill Level:
Beginner

Nutrition Info

Ingredients

  • 1 cup plain dry bread crumbs
  • 1/2 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon salt
  • 3 tablespoons butter , melted
  • 1/2 cup vegetable oil
  • 6 (6 oz. each) boneless, skinless chicken breasts

Directions

  1. Heat oven to 375°F. Grease baking sheet.

  2. Stir together bread crumbs, toffee bits, pepper and salt in medium bowl. Add melted butter; blend well. Rub chicken breasts with vegetable oil; pat on toffee mixture. Place coated chicken breasts on prepared baking sheet.

  3. Bake 25 to 35 minutes or until juices are clear and chicken breasts are golden brown. Makes 6 servings.

    Nutritional Information per serving (1/6 of recipe):
    Calories: 580, Total Fat: 24g, Saturated Fat: 21g, Cholesterol: 120mg,
    Sodium: 480mg, Total Carbohydrate: 25g, Dietary Fiber: less than 1g,
    Sugars: 13g, Protein: 42g, Vitamin A: 4%DV*, Vitamin C: 4%DV*,
    Calcium: 6%DV*, Iron: 10%DV*
    *%DV= %Daily Values are calculated based on a 2000 calorie diet
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4 stars Overall Rating 2 ratings
4 stars Taste Rating
4 stars Difficulty Rating
4 stars Appearance Rating

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4 stars
Overall

Madray76/17/2009 5:00:55 PM

Easy to fix and has great flavor!

4 stars
Taste 4 stars
Difficulty 4 stars
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