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SPECIAL DARK Fudge Fondue

cakes

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Skill Level:
Beginner

Ingredients

  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1/2 cup light cream
  • 2 teaspoons vanilla extract
  • Assorted fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies

Directions

  1. Place chocolate chips and light cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in vanilla.

  2. Pour into fondue pot or chafing dish; serve warm with fondue dippers. If mixture thickens, stir in additional light cream, one tablespoon at a time. Refrigerate leftover fondue. 1-1/2 cups fondue.

    Stovetop directions: Combine chocolate chips and light cream in heavy medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is hot. Stir in vanilla.
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These chips blend cocoa butter with dutch-processed cocoa to create a deep, dark and rich flavor profile.

These chips blend cocoa butter with dutch-processed cocoa to create a deep, dark and rich flavor profile.

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Mix things up with HERSHEY'S Baking Chips! Baked into cookies or sprinkled over brownies, they're the perfect way to put a sweet spin on your seasonal baking.


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Store cakes with whipped cream toppings, cream fillings or cream cheese frostings in the refrigerator.

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