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Velvety Chocolate Cream Pie

cakes

4 stars4
Overall Rating (7 ratings)

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2 Reviews Review This Recipe

Skill Level:
Intermediate
Prep Time:
10 Minutes
Cook Time:
20 Minutes

Ingredients

  • 1 9-inch pie crust, baked and cooled
  • 3/4 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 3 cups milk
  • 3/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 3 tablespoons butter
  • 2 teaspoons vanilla extract
  • Whipped topping
  • Additional HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  1. Prepare pie crust, cool.

  2. Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Combine eggs and milk; gradually stir into sugar mixture, blending well. Cook over medium heat, stirring constantly with wire whisk, until mixture begins to thicken and just comes to a boil. Remove from heat.

  3. Add chocolate chips, butter and vanilla. Stir until chips and butter are melted and the mixture is smooth. Pour into prepared crust. Immediately press plastic wrap onto pie surface. Refrigerate three to four hours or until firm. Garnish with whipped topping and chocolate chips. 8 servings.

    VARIATION: COCONUT CHOCOLATE CREAM PIE: Prepare pie as above; stir in 1 cup MOUNDS Sweetened Coconut Flakes with chocolate chips and butter.
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Reviews for Velvety Chocolate Cream Pie

4 stars Overall Rating 7 ratings
4 stars Taste Rating
4 stars Difficulty Rating
4 stars Appearance Rating

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4 stars
Overall

JMU11/25/2011 8:00:01 AM

I can't imagine there is a better recipe out there. It was easy to make and everyone raved about it! It was more popular than the pumpkin pie on Thanksgiving!

4 stars
Taste 4 stars
Difficulty 4 stars
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4 stars
Overall

KitsaO11/25/2009 1:42:04 PM

This is a fantastic recipe! The pie is creamy and delicious! Don't be intimidated- it's not as complicated as it seems- pretty easy to prepare- and so worth the effort! Enjoy!

4 stars
Taste 4 stars
Difficulty 4 stars
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A true classic, these rich semi-sweet chocolate chips make baked goods great.

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