AD ALERT

Irish Chocolate Mint Dessert

cakes

Quick And Easy

4 stars4
Overall Rating (4 ratings)

View rating details

1 Reviews Review This Recipe

Skill Level:
Intermediate
Prep Time:
20 Minutes

Nutrition Info

Ingredients

  • 1-1/2 cups (3 sticks)plus 6 tablespoons butter or margarine, divided
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 3/4 cup HERSHEY'S Cocoa
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2-2/3 cups powdered sugar
  • 1 tablespoon plus 1 teaspoon water
  • 1 teaspoon mint extract
  • 4 drops green food color
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

  2. Place 1 cup (2 sticks) butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 minutes or until melted. Stir in granulated sugar and vanilla. Add eggs; beat well. Add cocoa, flour and baking powder; beat until well blended. Pour batter into prepared pan.

  3. Bake 30 to 35 minutes or until wooden pick inserted in centers comes out clean. Cool completely on wire rack.

  4. Prepare Mint Cream Center by combining powdered sugar, 1/2 cup (1 stick) butter, water, mint extract and food color. Beat until smooth. Divide and spread evenly on brownies. Cover; refrigerate until cold.

  5. Prepare Chocolate Glaze by placing remaining 6 tablespoons butter and chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until mixture is smooth when stirred. Cool slightly; pour over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; refrigerate leftover dessert. 24 servings.
Post
Sort by Newest | Oldest  

Back to recipe

Reviews for Irish Chocolate Mint Dessert

4 stars Overall Rating 4 ratings
4 stars Taste Rating
4 stars Difficulty Rating
4 stars Appearance Rating

Back to Recipe

Sort by Newest | Oldest  
4 stars
Overall

kfkshannon7/7/2009 11:22:57 AM

This is a great dessert that my mother-in-law made every Christmas. She used creme de menthe instead of extract, but everyone likes this better---my husband is so happy I found this recipe!

4 stars
Taste 4 stars
Difficulty 4 stars
Appearance

Back to recipe

Rate This Recipe:



1
2
3
4
5
Overall Rating

1
2
3
4
5
Taste Rating

1
2
3
4
5
Difficulty Rating

1
2
3
4
5
Appearance Rating

Review This Recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Cancel

Thank you for your review!

You never know how many others will find your comments helpful. So, thanks again!


Done! Back to Recipe

Back to Recipe

Spread the Love

Blog this fabulous recipe to your fellow chocolate lovers! Simply copy and paste the URL below to your blog or homepage for your friends and family to enjoy.


Permalink:  

 

Featured Product

A true classic, these rich semi-sweet chocolate chips make baked goods great.

A true classic, these rich semi-sweet chocolate chips make baked goods great.

View Recipes

Similar Recipes

Get Personalized Recipe Recommendations When You Become a Member »

Watch the Fun

Subscribe to the HERSHEY'S Kitchens YouTube channel for contests, baking tips, how-to videos and more!

Featured Product

HERSHEY'S Baking Chips

Mix things up with HERSHEY'S Baking Chips! Baked into cookies or sprinkled over brownies, they're the perfect way to put a sweet spin on your seasonal baking.


View Products »

Sign-Up Newsletter

Sign-up for HERSHEY'S Kitchens recipes, promotions and more.

GO

Featured Tip

Store cakes with whipped cream toppings, cream fillings or cream cheese frostings in the refrigerator.

Join the HERSHEY'S Kitchens Community

HERSHEY'S Kitchens

Get all the recipes, tips and advice you need to create delightful chocolate creations.

Promotions
Just For You!

HERSHEY'S Kitchens

Learn about our sweet, saving offers for chocolate lovers.

AD ALERT Privacy Policy Legal Info Contact Us

© The Hershey Company