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Dark Chocolate Mousse

cakes

4 stars4
Overall Rating (2 ratings)

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1 Reviews Review This Recipe

Skill Level:
Intermediate
Prep Time:
12 Minutes

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/3 cup boiling water
  • 1 cup sugar
  • 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
  • 2 cups (1 pt.)cold whipping cream
  • 2 teaspoons vanilla extract

Directions

  1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

  2. Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.

  3. Refrigerate at least 30 minutes. Garnish as desired. Store covered in refrigerator. 8 servings.
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4 stars Overall Rating 2 ratings
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4 stars Difficulty Rating
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4 stars
Overall

rhultzen@bellsouth.net3/9/2010 4:38:28 PM

My family is in lust with this dessert! Made it for Valentines Day Dinner and for a Thank You Dessert for some special neighbors. Extremely RICH!! Serve in small dishes!

4 stars
Taste 4 stars
Difficulty 4 stars
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Featured Product

A premium cocoa that adds rich chocolate flavor to any recipe. Crafted using a special blend of natural and dutch-processed cocoas, the smooth and sophisticated taste will intensify and enrich your desserts.

A premium cocoa that adds rich chocolate flavor to any recipe. Crafted using a special blend of natural and dutch-processed cocoas, the smooth and sophisticated taste will intensify and enrich your desserts.

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Featured Tip

HERSHEY'S Cocoa keeps very well when stored at room temperature in the original container. It retains its freshness and quality without refrigeration. When storing HERSHEY'S Cocoa, avoid contact with moisture and/or high heat. Both can cause clumping and gray discoloration, although neither affect cocoa flavor or quality.

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