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Cocoa Crinkle Cookies

cakes
Skill Level:
Intermediate
Prep Time:
30 Minutes

Ingredients

  • 2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2-1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Powdered sugar

Directions

  1. Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.

  2. Cover; refrigerate until dough is firm enough to handle, at least 6 hours.

  3. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Shape dough
    into 1-inch balls; roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie
    sheet.

  4. Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops
    are crackled. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.
    About 4 dozen cookies.
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Reviews for Cocoa Crinkle Cookies

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kateana bakers7/29/2010 10:50:03 AM

hey i need some advice.the cookies have been in the oven for twenty mins almost and they r not cracking.what do i do

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DearSherryx37/3/2010 5:59:13 PM

This is one of my least favorite recipes to make because I hate rolling the dough in the powdered sugar. It gets really sticky and messy. But, I've made these multiple times and will continue to do so because they are DELICIOUS! Great idea to bring to any kind of pot luck! :)

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linda**5/28/2010 9:23:52 PM

I made these for the first time today. one word AWESOME

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MorelandT5/19/2010 9:29:42 PM

Everyone I made these for love these.

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boge64c12/13/2009 6:04:22 PM

easy and almost foolproof - great for Christmas as you can mix dough ahead and bake as many as you need to create the gift basket

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