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Chocolate Mousse

cakes

4 stars4
Overall Rating (2 ratings)

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2 Reviews Review This Recipe

Skill Level:
Intermediate

Nutrition Info

Ingredients

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1/2 cup sugar
  • 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 cup (1/2 pt.)cold whipping cream
  • 1 teaspoon vanilla extract

Directions

  1. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

  2. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.

  3. Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts. Four 1/2 cup servings.


    DOUBLE RECIPE: Use 1 envelope gelatin; double remaining ingredients. Follow directions above, using large bowl instead of medium bowl.
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Reviews for Chocolate Mousse

4 stars Overall Rating 2 ratings
4 stars Taste Rating
4 stars Difficulty Rating
4 stars Appearance Rating

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4 stars
Overall

lxbear12/25/2009 1:37:28 AM

Its really easy to make and we prefer to use the dark chocolate cocoa.We usually make a double batch for family gatherings and found great success in subing the vanilla extract for and orange or raspberry extract. but we cut back to 3 instead of the 4 tsp the recipe asks for. Cherry will be the next one we try.

4 stars
Taste 4 stars
Difficulty 4 stars
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4 stars
Overall

tfviola9/12/2008 1:24:04 PM

This recipe is SOOOOO easy and I get rave reviews every time. A couple variation suggestions, that are tried and true: *put in a pie shell and serve with whipped cream and strawberries. *use Splenda in place of sugar

4 stars
Taste 4 stars
Difficulty 4 stars
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Our classic unsweetened, natural, non-alkalized cocoa powder is ideal for hot cocoa, frostings, cakes, brownies and other rich chocolate desserts.

Our classic unsweetened, natural, non-alkalized cocoa powder is ideal for hot cocoa, frostings, cakes, brownies and other rich chocolate desserts.

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