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HERSHEY'S Doubly Chocolate Cookies

cakes

Fun For Kids

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Skill Level:
Beginner
Prep Time:
15 Minutes

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup HERSHEY'S Cocoa
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or 2 cups (11.5 oz. pkg.) HERSHEY'S Milk Chocolate Chips
  • 1/2 cup coarsely chopped nuts (optional)

Directions

  1. Heat oven to 350°F.

  2. Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

  3. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
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5 stars
Overall

2/1/2012 3:03:29 PM

Awesome cookie. My family loves it!

5 stars
Taste 5 stars
Difficulty 5 stars
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A true classic, these rich semi-sweet chocolate chips make baked goods great.

A true classic, these rich semi-sweet chocolate chips make baked goods great.

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