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REESE'S Peanut Butter Temptations

cakes
Skill Level:
Beginner
Prep Time:
20 Minutes

Ingredients

  • About 40 (13-oz. pkg.) REESE'S Peanut Butter Cups Miniatures or 12 (0.8 oz. each) REESE'S Peanut Butter Cups, quartered
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup REESE'S Creamy Peanut Butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.

  2. Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten.

  3. Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece onto each cookie. Cool completely in muffin pan. About 3-1/2 dozen cookies.
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Reviews for REESE'S Peanut Butter Temptations

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tlbunch12/6/2009 9:18:25 PM

What an easy recipe to make with the kids. They had a great time making these cookies. Taste Great too!1

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tonifewell11/24/2009 9:09:47 AM

I make these every Thanksgiving and Christmas. I can not make enough. Excellent recipe

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sparkelly11/22/2009 11:22:01 PM

Have been making these for years. Very easy, fun to push the cups into the cookie, and most importantly delicious!

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cindy82012/20/2008 3:39:08 PM

Rave reviews from the husband and kids on this recipe! I now have to make more... A must for peanut butter and chocolate fans.

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