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S'more Cookie Bars

cakes

Fun For Kids

4 stars4
Overall Rating (8 ratings)

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6 Reviews Review This Recipe

Skill Level:
Intermediate

Nutrition Info

Ingredients

  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars
  • 1 cup marshmallow creme

Directions

  1. Heat oven to 350°F. Grease 8-inch square baking pan.

  2. Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.

  3. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.

  4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.
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Reviews for S'more Cookie Bars

4 stars Overall Rating 8 ratings
4 stars Taste Rating
4 stars Difficulty Rating
4 stars Appearance Rating

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4 stars
Overall

ketty628/20/2010 5:09:20 PM

Hit with everyone!

4 stars
Taste 4 stars
Difficulty 4 stars
Appearance
4 stars
Overall

chocomallow6/2/2010 1:14:54 PM

I gave this a 3 star because I feel that the other smores bar recipe turned out much better. It ended up being drier than I prefer. Could have been the darker pan that caused this. Still good though

4 stars
Taste 4 stars
Difficulty 4 stars
Appearance
4 stars
Overall

dawnyama3/10/2010 8:11:18 AM

My whole family loved this recipe!! Very easy to make too! Definitely a keeper and great for kids and adults as well.

4 stars
Taste 4 stars
Difficulty 4 stars
Appearance
4 stars
Overall

aalexia elaine12/23/2009 10:42:36 AM

i loved this recipe

4 stars
Taste 4 stars
Difficulty 4 stars
Appearance
4 stars
Overall

mom2ross9/29/2009 10:05:00 AM

These are awesome! The crust is just perfect, it hold together nicely. The milk chocolate is a bit too sweet for my taste. I'll make them again, maybe with Special Dark bars. I love the fact it uses fluff instead of actual marshmallows. No gelatin! I've been a vegetarian (lacto-ovo) for 12 years now and am ecstatic that I can eat S'Mores once again.

4 stars
Taste 4 stars
Difficulty 4 stars
Appearance
4 stars
Overall

islanedbunny9/10/2009 7:41:35 PM

A co-worker brought this in to share . . it definitely hits the "S'more" craving. Awesome recipe and so rich!!!

4 stars
Taste 4 stars
Difficulty 4 stars
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