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HERSHEY'S Syrup Snacking Brownies

cakes

Quick And Easy, Fun For Kids

3 stars3
Overall Rating (1 ratings)

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1 Reviews Review This Recipe

Skill Level:
Beginner
Prep Time:
10 Minutes

Nutrition Info

Ingredients

  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 cup sugar
  • 1-1/2 cups HERSHEY'S Syrup*
  • 4 eggs
  • 1-1/4 cups all-purpose flour
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

  2. Beat butter and sugar in large bowl. Add syrup, eggs and flour; beat well. Stir in chocolate chips. Pour batter into prepared pan.

  3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.

    * One 16-oz. can HERSHEY'S Syrup contains 1-1/2 cups syrup.
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Reviews for HERSHEY'S Syrup Snacking Brownies

3 stars Overall Rating 1 ratings
3 stars Taste Rating
3 stars Difficulty Rating
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3 stars
Overall

Seafarer10/27/2009 10:54:01 PM

Kid's favorite! powdered sugar designs are one of the activities the kids like. Sprinkling the sugar on the template and then finding the design on the brownie really lights up their eyes! And then tell them they can eat them!

3 stars
Taste 3 stars
Difficulty 3 stars
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A true classic, these rich semi-sweet chocolate chips make baked goods great.

A true classic, these rich semi-sweet chocolate chips make baked goods great.

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Mix things up with HERSHEY'S Baking Chips! Baked into cookies or sprinkled over brownies, they're the perfect way to put a sweet spin on your seasonal baking.


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