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Oatmeal KISSES Cookies

cakes

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Skill Level:
Beginner

Ingredients

  • 1 bag (13 oz.) HERSHEY'S KISSES Brand Milk Chocolates
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup shortening
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2-1/4 cups quick-cooking rolled oats
  • 1 cup chopped nuts

Directions

  1. Heat oven to 375°F. Remove wrappers from chocolate pieces.

  2. Beat beat butter, shortening, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in rolled oats and nuts. Shape rounded teaspoons of dough into 1-inch balls. Place on ungreased cookie sheet.

  3. Bake 8 to 10 minutes or until light brown. Remove from oven; immediately place chocolate piece in center of each cookie, pressing down lightly. Carefully remove cookies from cookie sheet to wire rack. Cool completely. About 6 dozen cookies.
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Featured Product

The Original HERSHEY'S KISSES Brand Milk Chocolates have been a favorite American treat since 1907. Made up of deliciously creamy milk chocolate HERSHEY'S KISSES Chocolates have been enjoyed and shared generation after generation.

The Original HERSHEY'S KISSES Brand Milk Chocolates have been a favorite American treat since 1907. Made up of deliciously creamy milk chocolate HERSHEY'S KISSES Chocolates have been enjoyed and shared generation after generation.

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