AD ALERT

Lemon Coconut Pixies

cakes
Skill Level:
Intermediate
Prep Time:
15 Minutes

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 teaspoons freshly grated lemon peel
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup MOUNDS Sweetened Coconut Flakes
  • Powdered sugar

Directions

  1. Heat oven to 300°F.

  2. Beat butter, sugar, eggs and lemon peel in large bowl until well blended. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until blended. Stir in coconut. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape into 1-inch balls; roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.

  3. Bake 15 to 18 minutes or until edges are set. Immediately remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
Post
Sort by Newest | Oldest  

Back to recipe

Reviews for Lemon Coconut Pixies

4 stars Overall Rating 7 ratings
4 stars Taste Rating
4 stars Difficulty Rating
4 stars Appearance Rating

Back to Recipe

Sort by Newest | Oldest  
4 stars
Overall

4/30/2012 1:38:22 PM

I thought these tasted good but my kids weren't so impressed. They also went flat and didn't have the plump, crackled look like the picture. I don't think I will be using the recipe for my Christmas platter again.

4 stars
Taste
4 stars
Difficulty
4 stars
Appearance
4 stars
Overall

Widmans12/24/2010 1:00:00 PM

These cookies have been a hit for everyone who has tasted them. I add 1/2-1 extra tsp of lemon peel to give them even more lemon flavor. I leave the coconut out if someone doesn't like it.

4 stars
Taste
4 stars
Difficulty
4 stars
Appearance
4 stars
Overall

mrsbeatty3/21/2010 10:02:00 PM

I made this recipe yesterday for my family and it was a big hit! They were super good and super easy to make. The kids had a great time rolling the cookie dough into the powdered sugar. The lemon and coconut pair perfectly together. I will definitely be making this again.

4 stars
Taste
4 stars
Difficulty
4 stars
Appearance
4 stars
Overall

dad2my31/30/2010 10:33:01 PM

Of all the cookie recipes I have tried, this remains my favorite. It has the perfect combination of flavors, and such a wonderfully moist and chewy consistency that I couldn't believe I had made them myself. A terrific recipe!

4 stars
Taste
4 stars
Difficulty
4 stars
Appearance
4 stars
Overall

girlletschat25/18/2009 3:21:27 PM

this cookie is wonderful for picnics, light and lemony i will make this cookie often thank-you

4 stars
Taste
4 stars
Difficulty
4 stars
Appearance

Back to recipe

Rate This Recipe:



1

2

3

4

5
Overall Rating

1

2

3

4

5
Taste Rating

1

2

3

4

5
Difficulty Rating

1

2

3

4

5
Appearance Rating

Review This Recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Cancel

Thank you for your review!

You never know how many others will find your comments helpful. So, thanks again!


Done! Back to Recipe

Back to Recipe

Spread the Love

Blog this fabulous recipe to your fellow chocolate lovers! Simply copy and paste the URL below to your blog or homepage for your friends and family to enjoy.


Permalink:  

 

Watch the Fun

Subscribe to the HERSHEY'S Kitchens YouTube channel for contests, baking tips, how-to videos and more!

Featured Product

Mix things up with HERSHEY'S Baking Chips! Baked into cookies or sprinkled over brownies, they're the perfect way to put a sweet spin on your seasonal baking.


View Products »

Sign-Up Newsletter

Sign-up for HERSHEY'S Kitchens recipes, promotions and more.

GO

Featured Tip

Store ice cream in the coldest part of your freezer. Melting and re-freezing causes ice crystals to form.


Join the HERSHEY'S Kitchens Community

HERSHEY'S Kitchens

Get all the recipes, tips and advice you need to create delightful chocolate creations.


Promotions
Just For You!

HERSHEY'S Kitchens

Learn about our sweet, saving offers for chocolate lovers.

AD ALERT Privacy Policy Legal Info Contact Us

© The Hershey Company