AD ALERT

Quick Creamy Chocolate Pudding

cakes

Quick And Easy

4 stars4
Overall Rating (5 ratings)

View rating details

4 Reviews Review This Recipe

Skill Level:
Beginner

Ingredients

  • 2/3 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2-1/4 cups milk
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • Whipped topping (optional)

Directions

  1. Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk.

  2. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours. Garnish with whipped topping, if desired. 4 to 5 servings.

    MICROWAVE DIRECTIONS:
  3. Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.

  4. Microwave at HIGH (100%) 7 to 10 minutes or until mixture comes to full boil, stirring every
    2 minutes. Stir in butter and vanilla. Pour into dishes and serve as directed above.
Post
Sort by Newest | Oldest  

Back to recipe

Reviews for Quick Creamy Chocolate Pudding

4 stars Overall Rating 5 ratings
4 stars Taste Rating
4 stars Difficulty Rating
4 stars Appearance Rating

Back to Recipe

Sort by Newest | Oldest  
4 stars
Overall

oumrayan2/17/2010 9:13:48 PM

Yowsa! That's good pudding! My family loved it (warm),and I will definately make it often. For my family, I may cut back on sugar next time. Such a good recipe, I'm sure a little less won't hurt a bit.

4 stars
Taste 4 stars
Difficulty 4 stars
Appearance
4 stars
Overall

debltt1/9/2010 5:45:39 PM

A classic and definitely a keeper. Very smooth and comforting. Not too sweet. I tried the microwave version and it was super easy. I may never buy a mix again!

4 stars
Taste 4 stars
Difficulty 4 stars
Appearance
4 stars
Overall

shirbert9/2/2009 7:59:15 PM

Thid is "THE BEST" chocolate pudding! I used to make this in huge batches for my 5 kids when they were little. I'm looking forward to making it for my grandchildren.

4 stars
Taste 4 stars
Difficulty 4 stars
Appearance
4 stars
Overall

IGrafics4/9/2009 9:25:57 AM

This recipe was quick, easy and very good. My family preferred it served warm. When served cool, it got a bit too thick, but was still tasty. It reminded us of a fudgesicle. I would definitely make this again

4 stars
Taste 4 stars
Difficulty 4 stars
Appearance

Back to recipe

Rate This Recipe:



1
2
3
4
5
Overall Rating

1
2
3
4
5
Taste Rating

1
2
3
4
5
Difficulty Rating

1
2
3
4
5
Appearance Rating

Review This Recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Cancel

Thank you for your review!

You never know how many others will find your comments helpful. So, thanks again!


Done! Back to Recipe

Back to Recipe

Spread the Love

Blog this fabulous recipe to your fellow chocolate lovers! Simply copy and paste the URL below to your blog or homepage for your friends and family to enjoy.


Permalink:  

 

Featured Product

Our classic unsweetened, natural, non-alkalized cocoa powder is ideal for hot cocoa, frostings, cakes, brownies and other rich chocolate desserts.

Our classic unsweetened, natural, non-alkalized cocoa powder is ideal for hot cocoa, frostings, cakes, brownies and other rich chocolate desserts.

View Recipes

Similar Recipes

Get Personalized Recipe Recommendations When You Become a Member »

Watch the Fun

Subscribe to the HERSHEY'S Kitchens YouTube channel for contests, baking tips, how-to videos and more!

Featured Product

HERSHEY'S Baking Chips

Mix things up with HERSHEY'S Baking Chips! Baked into cookies or sprinkled over brownies, they're the perfect way to put a sweet spin on your seasonal baking.


View Products »

Sign-Up Newsletter

Sign-up for HERSHEY'S Kitchens recipes, promotions and more.

GO

Featured Tip

Store ice cream in the coldest part of your freezer. Melting and re-freezing causes ice crystals to form.

Join the HERSHEY'S Kitchens Community

HERSHEY'S Kitchens

Get all the recipes, tips and advice you need to create delightful chocolate creations.

Promotions
Just For You!

HERSHEY'S Kitchens

Learn about our sweet, saving offers for chocolate lovers.

AD ALERT Privacy Policy Legal Info Contact Us

© The Hershey Company