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Skill Level: Beginner Prep Time: 10 Minutes

Ingredients

  • 4 full-size graham cracker sheets
  • 2 tablespoons butter or margarine
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 3 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars
  • 1 cup cinnamon graham cereal
  • 1 cup miniature marshmallows
  • 1/2 cup peanuts

Directions

  1. Heat oven to 350°F. Line cookie sheet with foil. Lightly spray foil with vegetable cooking spray. Break graham crackers into 1/2- to 1-inch pieces; spread on prepared cookie sheet.
  2. Place butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds. Add sugar and cinnamon; stir until butter is melted and mixture is blended. Drizzle over graham cracker pieces.
  3. Bake 10 minutes; gently stir or turn over pieces. Bake an additional 10 minutes. Remove from oven; cool completely on cookie sheet on wire rack.
  4. Remove wrappers from chocolate bars; break into sections. Toss graham cracker pieces with chocolate bar pieces, cinnamon graham cereal, marshmallows and peanuts. Store in cool, dry place. Makes about 4 cups mix.