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Skill Level: Beginner Prep Time: N/A

Ingredients

  • 1 6-pack HERSHEY'S Milk Chocolate Bars
  • 1 bottle HERSHEY'S Syrup
  • Graham crackers
  • Vanilla ice cream

Directions

  1. Break a graham cracker in half.
  2. Add ½ of a HERSHEY'S Milk Chocolate Bar to one half of the cracker.
  3. Place in your microwave for 5-10 seconds to melt the chocolate.
  4. Remove cracker and chocolate from microwave.
  5. Add a small scoop of vanilla ice cream on top of the melted chocolate.
  6. Drizzle with HERSHEY’S Syrup
  7. Top with the other half of the graham cracker and enjoy!