Skill Level: Beginner


  • 1 6-pack HERSHEY'S Milk Chocolate Bars
  • 1/4 cup HERSHEY'S Syrup
  • 6 Graham crackers, broken in halves
  • 4 cups Vanilla ice cream


  1. Break a graham cracker in half.
  2. Add ½ of a HERSHEY'S Milk Chocolate Bar to one half of the cracker.
  3. Place in your microwave for 5-10 seconds to melt the chocolate.
  4. Remove cracker and chocolate from microwave.
  5. Add 1/3 cup of vanilla ice cream on top of the melted chocolate.
  6. Drizzle with 1 teaspoon HERSHEY’S Syrup
  7. Top with the other half of the graham cracker and enjoy!
  8. 12 servings.